1. What types of cooking classes does A casa Mia offer?

A Casa Mia offers a variety of cooking classes focusing on Italian cuisine, including pasta making, pizza crafting, gnocchi and traditional Italian cooking techniques. Please contact us at info@ACasaMiaExperience.com for more information.  

2. Are the cooking classes suitable for beginners?

Yes, our cooking classes cater to individuals of all skill levels, from beginners to seasoned home cooks. Chef Giacomo provides step-by-step guidance to ensure a fun, interactive and educational experience for everyone.

3. How do I schedule a cooking class or team building event?

To schedule a cooking class or team building event, simply visit our website and fill out the inquiry form on the cooking class or team building page. Our team will promptly respond to your request and assist you in planning your fun and unforgettable culinary experience.

4. Can children participate in cooking classes or team building events?

Little chefs love our classes! Pizza, pasta and gnocchi classes are perfect for children but they need to be closely supervised by an adult. Please contact us directly to discuss options for younger participants.

5. What payment methods do you accept?

All major credit cards are accepted. 

6. Can I reschedule my event? 

Please get in touch with our support team info@ACasaMiaExperience.com if you need to reschedule an event and we'll assist you.  

7. Can you plan the event for my team? 

Yes, we will plan your event. Please get in touch at info@ACasaMiaExperience.com to get started. 

8. I have an international team. Do you have options for me?

Yes, we have some classes that include a kit with ingredients for the class. Those can be shipped throughout the US and Canada. We also have an option in which participants can get their own ingredients, which works best for teams that are dispersed around the world. Ingredients needed are not many and can be easily found. 

Get in touch!

Let us know how we can help you plan your online team building events.